4 cups fresh watermelon, cut into cubes (seeds removed) 1-2 tablespoons lemon juice, adjust to taste 1-2 tablespoons maple syrup, adjust to preference
Directions:
1. Spread the cut watermelon cubes on a tray in a single layer and freeze for at least 4 hours, or until completely frozen. 2. Add the frozen watermelon cubes to a high-speed blender. 3. Pour in the lemon juice and maple syrup. 4. Blend until smooth and slushy, scraping down the sides as needed to help it blend evenly. 5. Once it reaches a soft sorbet consistency, serve immediately.
Diwali is all about sweets and there could be no better way to celebrate this most beloved South Asian festival than enjoying really pretty looking and delicious cupcakes. Give this recipe a try to impress your family and friends for Diwali!
With the festive season upon us you definitely want to try this decadent chocolate cake recipe. It's moist, fluffy, and loaded with chocolatey goodness.
One of my favourite baked yogurts; good for breakfast or even a quick dessert. The sweetness of berries are very nicely complemented with the creaminess of yogurt.
