4 cups fresh watermelon, cut into cubes (seeds removed) 1-2 tablespoons lemon juice, adjust to taste 1-2 tablespoons maple syrup, adjust to preference
Directions:
1. Spread the cut watermelon cubes on a tray in a single layer and freeze for at least 4 hours, or until completely frozen. 2. Add the frozen watermelon cubes to a high-speed blender. 3. Pour in the lemon juice and maple syrup. 4. Blend until smooth and slushy, scraping down the sides as needed to help it blend evenly. 5. Once it reaches a soft sorbet consistency, serve immediately.
Idli Chaat with all the flavours spicy, tangy, sweet, and savoury all at once. Try this Fried Idli Chaat recipe today that combines the North of India and the South of India.
We have all tried delicious Motichoor Laddoo but how about mixing hot and cold and trying Motichoor laddoo ice cream. Definitely worthy of a Diwali dhamaka for your tastebuds.
With the festive season in full swing try another one of the fabulous cake recipes by Deeba Rajpal. It is oozing with the goodness of chocolate and vanilla all over.
Tacos done with an Indian spin. Bringing the culinary masala flavour from India and combining it with Mexican food is sure to delight the tastebuds. Try this recipe today.
Enjoy a recipe that is not only filled with sweetness this Diwali but also pairs 2 cultures bringing together the much loved dessert the classic cheesecake and the Indian mithai Gulab Jamun.
