Food
Watermelon Sorbet
Chef Jasjit Kaur Darpan, 09 Apr, 2026
Ingredients:
4 cups fresh watermelon, cut into cubes (seeds removed)
1-2 tablespoons lemon juice, adjust to taste
1-2 tablespoons maple syrup, adjust to preference
Directions:
1. Spread the cut watermelon cubes on a tray in a single layer and freeze for at least 4 hours, or until completely frozen.
2. Add the frozen watermelon cubes to a high-speed blender.
3. Pour in the lemon juice and maple syrup.
4. Blend until smooth and slushy, scraping down the sides as needed to help it blend evenly.
5. Once it reaches a soft sorbet consistency, serve immediately.
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With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House
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