Thursday, June 20, 2019
ADVT 
Appetisers

Kumbh Kaali Mirch

By Gary Sidhu, 31 Oct, 2018
  • Kumbh Kaali Mirch

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

 
 

Ingredients

• 500 gms organic khumb (a variety of mushroom) 
• 5 cloves of organic garlic
• 1 green chilli
• 200 gms organic yogurt/ Greek yogurt
• 1½ tsp organic roasted chick peas flour
• ½ tsp black peppercorns
• ½ tsp white peppercorns
• ¼ tsp turmeric 
• ¼ tsp garam masala powder
• Salt to taste
• Green peppers (optional)
• Melted butter for basting
 

Preparation 

• Add the garlic and chilli in a wet grinder with a splash of water and blend to a puree. In a mortar and pestle, add the black and white peppercorns, grind coarsely and set aside.
 
• Add the yogurt to a mixing bowl along with the roasted chickpeas flour. Mix well making sure there are no lumps. 
 
• Now add the paste, ground peppercorns, cardamom powder, garam masala powder and salt. Marinate the khumbs in this mix for a couple of hours or preferably overnight.
 
• Now put the khumbs in a tandoor oven for 5-10 minutes at 300 degrees Celsius. Serve with beetroot and gooseberry dip or any chutney with salad on the side.
 

MORE Appetisers ARTICLES

Spiced Noodles in Coconut Milk Broth

Spiced Noodles in Coconut Milk Broth

Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani   Serves 2-3 &nb...

Spiced Noodles in Coconut Milk Broth

Corn Pops, Roasted Bell Pepper Coulis

Corn Pops, Roasted Bell Pepper Coulis

  Corn Pops, Roasted Bell Pepper Coulis by Chef Vicky Ratnani   Ingredients...

Corn Pops, Roasted Bell Pepper Coulis

Sweet Potato & Tofu Cakes with Beetroot Ketchup

Sweet Potato & Tofu Cakes with Beetroot Ketchup

Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef    Makes 8 ...

Sweet Potato & Tofu Cakes with Beetroot Ketchup

Palak Patte ki Chaat

Palak Patte ki Chaat

Palak Patte ki Chaat, chaat masala, street food recipe, Indian, cuisine, tasty

Palak Patte ki Chaat

Moong Dal Pakoda

Moong Dal Pakoda

Moong Dal Pakoda By Chef Harpal Sokhi

Moong Dal Pakoda

Smoked Mushroom Galouti Kebabs

Smoked Mushroom Galouti Kebabs

Makes 8   Ingredients   200 gm mushrooms, Juice of 1 lemon 1 me...

Smoked Mushroom Galouti Kebabs