An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes
For Vivek Singh, becoming a chef was a case of the profession choosing him rather than him cho...
He's from Britain, but loves the Indian dal! Celebrity chef Jamie Oliver, who is venturing into the Indian space with his globally renowned Jamie's Pizzeria and Jamie's Italian chains, says he "loves Indian cooking".
Vikas Khanna, who has joined hands with National Geographic Channel for their new series titled “India’s Megakitchen”, says the Indian kitchen is yet to be explored extensively.
As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.