Close X
Sunday, August 25, 2019
ADVT 
Chefs

Chef Biju Thomas: Creating Healthy Meals Everyday

Darpan News Desk, 24 Jul, 2018
  • Chef Biju Thomas: Creating Healthy Meals Everyday

The Little Curry Shop is a multi-unit, casual neighborhood restaurant known for light, simple dishes bursting with bold flavours and inspired by the south of India.

 
 
 
Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India. Thomas grew up as a competitive cyclist and later transferred his love of sport into creating healthy, colourful and flavourful foods for top-end athletes. 
 
In 2009, Chef Thomas teamed up with sports physiologist Dr. Allen Lim to improve the everyday diets and performance nutrition of professional cyclists and their teams. Their best-selling and wildly popular Feed Zone cookbook series includes The Feed Zone Cookbook, Feed Zone Portables, and The Feed Zone Table, all of which feature hundreds of easy, healthy recipes for an active lifestyle. In the years since, Thomas has cooked for dozens of elite professional athletes and celebrities, teaching them the craft of healthy everyday cooking.
 
 
In 2014, Thomas opened his first Little Curry Shop restaurant in Denver’s trendy RiNo neighborhood. The Little Curry Shop is a multi-unit, casual neighborhood restaurant known for light, simple dishes bursting with bold flavours and inspired by the south of India. Since then, he has opened more Curry Shops around Denver and plans to take the restaurants nationwide. 
This summer, he is launching a range of Kerala-inspired spices and simmer sauces, which are available for direct purchase from LittleCurryShop.com, or 
at select foods markets.
 
 
Chef Thomas is a regular contributor to national magazines and has done many television appearances. Some of his episodes can be seen on the Food Network; Diners, Drive-ins and Dives; Guy’s Grocery Games; and on the FYI / A&E show SCRAPS.
 
Enjoy Chef Thomas’s easy and healthy recipes on our website.
 
PHOTOS: Republished with permission of VeloPress from The Feed Zone Cookbook by chef Biju Thomas and Dr. Allen Lim. See more at feedzonecookbook.com or skratchlabs.com; Courtesy VeloPress
 
 
 
Join DARPAN Magazine community on socialmedia!  

 

 FACEBOOK  |  TWITTER   | INSTAGRAM  |  YOUTUBE    |  ISSUU


 

MORE Chefs ARTICLES

Chef Lucky Dhillon

Chef Lucky Dhillon

As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

Chef Lucky Dhillon

Vicky Ratnani: A Burst of Flavour & Flair

Vicky Ratnani: A Burst of Flavour  & Flair

Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

Vicky Ratnani: A Burst of Flavour & Flair

Meet Master Chef Shipra Khanna

Meet Master Chef Shipra Khanna

The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

Meet Master Chef Shipra Khanna

Culinary Fusion With Chef Maneet Chauhan

Culinary Fusion With Chef Maneet Chauhan

Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...

Culinary Fusion With Chef Maneet Chauhan

The Food Sculptor – Ajoy Joshi

The Food Sculptor – Ajoy Joshi
His passion and love for cooking is evident in his way of living. Ajoy Joshi, a well known chef in Australia has built a reputation for himself that translates cooking into an ardent profession. 

The Food Sculptor – Ajoy Joshi

Chef Manju Malhi

Chef Manju Malhi

As an author of four cookbooks that are sold globally, this talented chef has strived to simplify the art of cooking, along with educating her audience about what they are consuming.

Chef Manju Malhi