Desserts
Beet Root Halwa Darpan News Desk IANS, 09 Jan, 2023 01:53 PM
Photo courtesy of IStock.
Ingredients: Beet Root Desi Ghee Sugar Khoyadanedar(Reduced milk) Green Cardamoms (powder) Almond chopped Cashewnut choppedMethod: First rinse, peel and grate the beet root. Heat ghee in a heavy pan on medium flame. Add grated beet root and mix well with ghee. Cook beet root on medium flame. Continue to stir until the moisture evaporates. Add sugar and continue saute until beet root halwa turns thick. Add khoya and keep stirring to avoid burning. Switch off the flame. Add nuts and cardamom powder, mix well and serve it hot or cold.
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This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.
Chef Brar has also represented India at the World Pastry Forum (WPF).
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!
When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer.