Desserts
Bread Kunala Akanksha Khatri Darpan, 18 Apr, 2022 01:37 PM
Ingredients
1 1/2 cups of ground breadcrumbs
1/2 cup panko
1/4 cup melted butter
1/4 cup mascarpone (can substitute with fresh cream)
1/2 cup grated mozzarella cheese
1/2 cup honey
1/4 cup hot water
Few drops of rose extract
Orange slices
1/4 cup powdered pistachios
Preparation
Preheat oven to 180-degree C.
Take bread in a blender and powder till its fine. Then, take it in a bowl, add panko and melted butter, and mix well.
Spoon half of the mixture into the baking pan. Press flat and firm.
Then spread the mascarpone cheese/cream and mozzarella cheese on it. Top with remaining breadcrumbs and press lightly. Bake this for 25 to 30 minutes.
Take water in a sauce pan. Bring it to a boil. Switch off the flame and add honey, rose extract, and two to three orange slices, and mix well.
Pour this over the bread kunafa and leave to soak for 10 minutes. Serve hot.
MORE Desserts ARTICLES
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
In 2011, Chindi decided to sell her restaurant in Vancouver and head to India. She moved to Chennai and opened a global restaurant L’attitude 49 within the Grande Bay Resort and Spa in December 2011.
A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table
Many cyclists have indulged in this dessert, which is a favourite of Lance Armstrong and his friend “College.”
The crème brûlées are ready to serve immediately or in two to three hours.
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.