Take a bowl, mix peanut butter and egg, beat unsalted butter until creamy for 2 minutes, add brown sugar and white sugar, beat for another 2 minutes. Pour this mixture in the bowl and mix well.
In another bowl, vigorously whisk flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
Wrap dough in plastic and refrigerate for at least 3 hours.
Reheat the oven to 375°F (190°C).
Shape the cookies
Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on ungreased cookie sheets (unlined sheets are fine, though you can use parchment paper to line them, if you like). Flatten in a crisscross pattern with a fork (It helps to dip the fork in sugar to keep it from sticking to the dough)
Bake the cookies:
Bake one sheet at a time on the centre rack at 375°F (190°C) until light brown for 9 to 11 minutes.
Remove the cookies from the oven and let them cool in their baking sheets for a minute.
After 1 minute, transfer the cookies to a rack to cool completely.
Melt dark chocolate, pour it in a heart shaped mould and keep it in cool area.
When cookies are baked, put heart shape chocolate on top and enjoy the crunchy chocolaty taste.
For those craving sugary sweets and desserts try Chef Nita Mehta's delicious Oat Coconut Cookies recipe. Baked to perfection with the sweetness of coconut and the balance of the healthy goodness of oats you can have as many as you like without feeling too guilty.
Try this amazing recipe that will make you feel full after a day of fast. The fragrance of rose water in milk and nuts with cardamom will wanting you coming back for more.
After a whole day of fasting, Karwa Chauth fast should be completed with some tasty and yummy delicacies that are easy to be prepared. Try this incredibly delicious recipe with milk, nuts, and sugar.
Iced Coffee done differently with lots of milk, cinnamon, cream, and sugar and even flour. It's coffee with a cake feel in your mouth. Try the recipe today.
