Thursday, March 28, 2024
ADVT 
Desserts

Chocolate Heart Peanut Butter Cookie

Darpan News Desk IANS, 14 Feb, 2023 11:01 AM
  • Chocolate Heart Peanut Butter Cookie

Ingredients:

Unsalted butter

Granulated sugar

Packed brown sugar, light or dark

Peanut butter

Large egg

All-purpose flour

Baking soda

Baking powder

Kosher salt (don't use if using salted butter)

Dark chocolate

Method:

Make the cookie dough:

Take a bowl, mix peanut butter and egg, beat unsalted butter until creamy for 2 minutes, add brown sugar and white sugar, beat for another 2 minutes. Pour this mixture in the bowl and mix well.

In another bowl, vigorously whisk flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.

Wrap dough in plastic and refrigerate for at least 3 hours.

Reheat the oven to 375°F (190°C).

Shape the cookies

Shape the dough into 1 1/4 inch balls. Place the balls of dough about 3 inches apart on ungreased cookie sheets (unlined sheets are fine, though you can use parchment paper to line them, if you like). Flatten in a crisscross pattern with a fork (It helps to dip the fork in sugar to keep it from sticking to the dough)

Bake the cookies:

Bake one sheet at a time on the centre rack at 375°F (190°C) until light brown for 9 to 11 minutes.

Remove the cookies from the oven and let them cool in their baking sheets for a minute.

After 1 minute, transfer the cookies to a rack to cool completely.

Melt dark chocolate, pour it in a heart shaped mould and keep it in cool area.

When cookies are baked, put heart shape chocolate on top and enjoy the crunchy chocolaty taste.

MORE Desserts ARTICLES

Vanilla Coffee Layer Cake

Vanilla Coffee Layer Cake
This decadent chocolate coffee cake will definitely have you coming back for more. It's got layers of chocolate with cream and coffee that make the cake rich, fluffy, and moist making it a perfect go to pair with tea or coffee. 

Vanilla Coffee Layer Cake

Bread Kunala

Bread Kunala
Bread pakora is something we have all tried but never Bread Kunala. A dessert that is rich with cream, honey, breadcrumbs, rose extract, and nuts. Decadent and satisyfing with a buttery flavor that will have you coming back for not just seconds but thirds. 

Bread Kunala

Gud Ka Halwa

Gud Ka Halwa
Gud Ka Halwa is loaded with sweetness and nuts. Usually halwa is made with flour but for this one jaggery is the main ingredient with an assortment of nuts.

Gud Ka Halwa

Lachha Rabari By Chef Akanksha Khattri

Lachha Rabari By Chef Akanksha Khattri
Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today. 

Lachha Rabari By Chef Akanksha Khattri

Imli ki Kulfi

Imli ki Kulfi
For those who enjoy a bit of tanginess in their dessert Imli ki Kulfi is a must try. It is bursting with sweetness of jaggery and the sour flavor of tamarind. 

Imli ki Kulfi

Check Out These Scrumptious Chocolate Recipes

Check Out These Scrumptious Chocolate Recipes
Immerse yourself in the goodness of chocolate with some delicious recipes. These can be easily recreated within minutes at home in your microwave to enjoy.

Check Out These Scrumptious Chocolate Recipes