Desserts
Imli ki Kulfi
Darpan News Desk Darpan, 04 Feb, 2022 01:47 PM
Imli ki Kulfi
Ingredients
- 1/4 cup tamarind
- 1 cup dates, de-seeded
- 1/2 cup jaggery
- 1/2 tsp black salt
- 1/4 tsp roasted cumin powder
- 1/4 tsp red chili powder
- Pinch of asafetida
- Salt to taste
-
Preparation
- Wash and soak tamarind in lukewarm water. Wash the dates, pressure cook them for two to three whistles, and then simmer for 10 minutes.
- Remove the pulp of the tamarind, sieve and remove all extras. Add to the dates. Add jaggery and cook until the jaggery melts and the chutney is thick.
- Add all the spices and cook for five to seven minutes. This is the concentrate for the kulfi.
- To make the imli kulfi, dilute the chutney with water. Check the spices and the flavors, they should blend well. Pour into kulfi molds and freeze.
- Serve with a sprig of mint. You could also serve this with some chaat masala.
-
MORE Desserts ARTICLES
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!
When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer.
In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.
My mom believed turmeric could cure just about every ailment there was. Sprained knee? Turmeric. Pimple? Turmeric. Sore throat? You guessed it . . . turmeric.
Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.
My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.