Thursday, March 28, 2024
ADVT 
Desserts

Imli ki Kulfi

Darpan News Desk Darpan, 04 Feb, 2022 01:47 PM
  • Imli ki Kulfi

Imli ki Kulfi

Ingredients

  • 1/4 cup tamarind
  • 1 cup dates, de-seeded
  • 1/2 cup jaggery
  • 1/2 tsp black salt
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp red chili powder
  • Pinch of asafetida
  • Salt to taste
  •  

Preparation

  • Wash and soak tamarind in lukewarm water. Wash the dates, pressure cook them for two to three whistles, and then simmer for 10 minutes.
  • Remove the pulp of the tamarind, sieve and remove all extras. Add to the dates. Add jaggery and cook until the jaggery melts and the chutney is thick.
  • Add all the spices and cook for five to seven minutes. This is the concentrate for the kulfi.
  • To make the imli kulfi, dilute the chutney with water. Check the spices and the flavors, they should blend well. Pour into kulfi molds and freeze.
  • Serve with a sprig of mint. You could also serve this with some chaat masala.
    •  

 

MORE Desserts ARTICLES

Vegan Chocolate Cake

Vegan Chocolate Cake
Delicious and easy to prepare chocolate cake which is also vegan.

Vegan Chocolate Cake

South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake

South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake
During COVID-19 do some creative baking. Learn from the amazing baker Anjan Kaur Ahuja owner of Anjan’s delights who shows you how to bake a cake start to finish.

South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake

Quinoa Kheer

Quinoa Kheer
Kheer can be eaten warm or cold, but I like it straight out of the fridge

Quinoa Kheer

Vegan Tiramisu

Vegan dessert Recipe by Celebrity Chef Craig Harding/ President’s Choice   INGREDIENTS 1 cup hot ...

Vegan Tiramisu

Mithai Falooda

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Mithai Falooda

Sugarfree Rasgulla By Chef Raveer Brar

Chef Brar has also represented India at the World Pastry Forum (WPF).

Sugarfree Rasgulla By Chef Raveer Brar