Friday, December 5, 2025
ADVT 
Desserts

Mango Paneer Cheesecake

Chef Raj Thandhi Darpan, 14 Apr, 2025 10:40 PM
  • Mango Paneer Cheesecake

Ingredients: 

  • 300 gms Parle G Biscuits  
  • ¾ cup melted ghee or butter 
  • 1 block paneer grated (approximately 341 gms) 
  • 1 ¼ cups heavy cream 
  • 1 tin sweetened condensed milk 
  • ¼ cup of corn starch 
  • 1.5 cups of mango puree 

 

Directions: 

  • Start by pureeing the Parle G biscuits to a fine powder. Mix with ghee/butter and pack on the base of the cheesecake pan. I recommend using a springform pan. Place in the fridge for 30 minutes. 
  • Mix the paneer, condensed milk, and cornstarch together, add to a pan and then top with whipping cream.  
  • Cook the mixture on low heat for 18-20 minutes, stirring frequently. Cool the mixture for 10 minutes.
  • Pour the paneer mixture over the cookie base and place in the fridge for 4-6 hours or overnight.  

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