Start by pureeing the Parle G biscuits to a fine powder. Mix with ghee/butter and pack on the base of the cheesecake pan. I recommend using a springform pan. Place in the fridge for 30 minutes.
Mix the paneer, condensed milk, and cornstarch together, add to a pan and then top with whipping cream.
Cook the mixture on low heat for 18-20 minutes, stirring frequently. Cool the mixture for 10 minutes.
Pour the paneer mixture over the cookie base and place in the fridge for 4-6 hours or overnight.
Bread pakora is something we have all tried but never Bread Kunala. A dessert that is rich with cream, honey, breadcrumbs, rose extract, and nuts. Decadent and satisyfing with a buttery flavor that will have you coming back for not just seconds but thirds.
Gud Ka Halwa is loaded with sweetness and nuts. Usually halwa is made with flour but for this one jaggery is the main ingredient with an assortment of nuts.
Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today.
For those who enjoy a bit of tanginess in their dessert Imli ki Kulfi is a must try. It is bursting with sweetness of jaggery and the sour flavor of tamarind.
Immerse yourself in the goodness of chocolate with some delicious recipes. These can be easily recreated within minutes at home in your microwave to enjoy.
