Start by pureeing the Parle G biscuits to a fine powder. Mix with ghee/butter and pack on the base of the cheesecake pan. I recommend using a springform pan. Place in the fridge for 30 minutes.
Mix the paneer, condensed milk, and cornstarch together, add to a pan and then top with whipping cream.
Cook the mixture on low heat for 18-20 minutes, stirring frequently. Cool the mixture for 10 minutes.
Pour the paneer mixture over the cookie base and place in the fridge for 4-6 hours or overnight.
Christmas fruitcake is a must have over the holidays. Loaded with goodness of raisins, cherries, and orange juice this cake is moist and flavourful throughout the holidays.
Gingerbread cookies the cookie with an awesome texture and the taste of ginger. You can even decorte them and they are loved by everyone. A true holiday favourite.
Chocolate cupcakes with peppermint frosting the perfect Christmas Cupcake with the goodness of chocolate and the fresh taste of peppermint. Best enjoyed with your favourite beverage.
Pumpkin Pie is the perfect dessert in the cold winter months but more so during the holiday season. Enjoiy this scrumptious pie recipe bursting with the right balance of spices, sugar, and the crispiness of pastry.
Try this dessert which is loaded with fragrant roses, cream, and has the crunchiness of nuts. It is a lethal combination which will tantalize your tastebuds wanting you to come back for more.
For those craving sugary sweets and desserts try Chef Nita Mehta's delicious Oat Coconut Cookies recipe. Baked to perfection with the sweetness of coconut and the balance of the healthy goodness of oats you can have as many as you like without feeling too guilty.
