Start by pureeing the Parle G biscuits to a fine powder. Mix with ghee/butter and pack on the base of the cheesecake pan. I recommend using a springform pan. Place in the fridge for 30 minutes.
Mix the paneer, condensed milk, and cornstarch together, add to a pan and then top with whipping cream.
Cook the mixture on low heat for 18-20 minutes, stirring frequently. Cool the mixture for 10 minutes.
Pour the paneer mixture over the cookie base and place in the fridge for 4-6 hours or overnight.
Here is a dessert like no other. Simple with a few ingredients and the taste of mithai right from your local shop with your very own in home creation. Nutty, sugary, flavourful and moist in the mouth.
Holi's vibrant colours-pink hands, green cheeks, scarlet on the forehead, and yellow on the nose-would be meaningless without food. To offer you a taste of Holi and a burst of flavours try this Gujiya recipe which is simply delicious and a Holi staple.
We have all had pizza with cheese and toppings of various kinds but how about a chocolate pizza. Give this a try and see what you think of a dessert version of this Italian cuisine.
Try these delicious chocolate peanut butter cookies. They are a perfect treat for Valentine's Day and beyond. As a romantic pair, it's great to bake together and sweeten up your day not just Valentine's Day but any day
Try some warm Indian delights with the new year kicking off even though winter continues to persist. This beet root halwa is packed with the richness of milk and melts in your mouth with the goodness of nuts and sugar so you savour the flavour to the max.
