Start by pureeing the Parle G biscuits to a fine powder. Mix with ghee/butter and pack on the base of the cheesecake pan. I recommend using a springform pan. Place in the fridge for 30 minutes.
Mix the paneer, condensed milk, and cornstarch together, add to a pan and then top with whipping cream.
Cook the mixture on low heat for 18-20 minutes, stirring frequently. Cool the mixture for 10 minutes.
Pour the paneer mixture over the cookie base and place in the fridge for 4-6 hours or overnight.
Enjoy a recipe that is not only filled with sweetness this Diwali but also pairs 2 cultures bringing together the much loved dessert the classic cheesecake and the Indian mithai Gulab Jamun.
This fruit salad is not only bursting with flavourful fruits but is also loaded with the goodness of yogurt and honey. A great option for a healthy dessert. Try this recipe today.
Lord Ganesha loves laddoos so here is a dish you need to try during the festivities Chocolate Coconut Laddoos. These coconut laddoos covered in chocolate will melt in your mouth.
Peanut butter cookies are tasty, but can be one-dimensional and too sweet. With it being back to school in no time peanut butter miso cookies serve as a great snack for kids. Brown rice miso combats the sweetness of a normal peanut butter cookie and heightens the nuttiness. Try this recipe today.
