Paan Ice Cream

Ingredients

• Vanilla ice cream: 1 box
• Sweet Paan: 2 pcs
• Flavoured fennel seeds sprinkle: 2 tbsp 
• Mukhwas: 1 tbsp 
• Rose petals for Garnishing

Procedure

• Place two store-bought sweet paan and two scoops of vanilla ice cream in a blender, then blend them.
• In a bowl, create a layer of store-bought vanilla ice cream, and on top of that, add dollops of the sweet paan paste. Use a toothpick to create swirls.
• Sprinkle flavoured fennel seeds and paan-flavored mukhwas (mouth freshener) over the layer.
• Repeat the layering process one more time.
• Cover the bowl with aluminum foil or cling wrap.
• Freeze it for 4-6 hours or leave it overnight.
• Serve it and enjoy.