Food

Chili Chicken

Darpan, 28 Jan, 2014

Ingredients

Corn Flour: 1 cup

Tomato Ketchup: 1 cup

Chopped Garlic: 1 Table Spoon

Black Pepper: 1 Tea Spoon

Vinegar: 2 Tea Spoons

Chili Powder: 1Tea Spoon

Chicken: 75 gms

Soy Sauce: 1 Tea Spoon

Eggs: 2

Salt: To Taste

Oil: 1 Cup

Garlic: 2 Tea Spoons

Green Scallions: 20 gms

Green Peppers: 1

Onions: Half an onion

Preparation

Chicken:

First whisk 2 eggs and corn flour as well as water to make a batter. Dip chicken in this batter and fry it.

Sauce:

Now heat oil in a pan and add garlic. Sauté the garlic till it is brown. Add ketchup in the pan. Once it heats up mix water and corn flour mix. Finally add vinegar, soy sauce, chili powder, black pepper and salt to taste.

Final preparation:

In a separate frying pan heat oil and sauté garlic and add green peppers and onions. Now pour the sauce. Then add some vinegar and soy sauce to make it more pungent. Put the pre cooked chicken in the pan and finish by adding some green scallions. Your chili chicken is ready.

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