First whisk 2 eggs and corn flour as well as water to make a batter. Dip chicken in this batter and fry it.
Sauce:
Now heat oil in a pan and add garlic. Sauté the garlic till it is brown. Add ketchup in the pan. Once it heats up mix water and corn flour mix. Finally add vinegar, soy sauce, chili powder, black pepper and salt to taste.
Final preparation:
In a separate frying pan heat oil and sauté garlic and add green peppers and onions. Now pour the sauce. Then add some vinegar and soy sauce to make it more pungent. Put the pre cooked chicken in the pan and finish by adding some green scallions. Your chili chicken is ready.
Rejuvenating Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant
The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…
Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama
Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host
Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.
