Food
Kulfi by Chef Jasmine Daya
By Chef Jasmine Daya, 31 Oct, 2018
A creamy, delicious treat to cool off after a hot meal!
It doesn’t matter if you like Indian food or not, you will love this recipe. It’s creamy, delicious and such a treat on a summer day or to cool off after a hot meal!
Ingredients
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1 cup whipping cream, 35% M.F.
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1 can evaporated milk
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1 can condensed milk
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1 tbsp ground pistachios or almonds
Preparation
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In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.
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Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
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Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
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Cover and place in the freezer for at least five hours or until frozen.
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Cut into squares and serve.
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