A creamy, delicious treat to cool off after a hot meal!
It doesn’t matter if you like Indian food or not, you will love this recipe. It’s creamy, delicious and such a treat on a summer day or to cool off after a hot meal!
Ingredients
- 1 cup whipping cream, 35% M.F.
- 1 can evaporated milk
- 1 can condensed milk
- 1 tbsp ground pistachios or almonds
Preparation
- In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.
- Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
- Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
- Cover and place in the freezer for at least five hours or until frozen.
- Cut into squares and serve.
