Monday, October 23, 2017
ADVT 
Food

Cottage Cheese Steaks By Chef Nita Mehta

Cottage Cheese Steaks By Chef Nita Mehta

Pan-fry the marinated paneer slices on a grill pan or a non-stick pan till golden brown marks appear. Do not over cook and harden the paneer. Heat the sauce. Place most of the tomato sauce in an oven-proof flat dish or platter. Arrange steaks. Sprinkle the remaining sauce on the steaks. Sprinkle topping mixture.

Mango Ambrosia by Chef Nita Mehta

Mango Ambrosia by Chef Nita Mehta
A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

Makke ke Gatte By Chef Nita Mehta

Makke ke Gatte By Chef Nita Mehta

Add the gattas, garam masala and mint and bring to a boil, cover and simmer for 10 minutes. Adjust the seasoning, garnish with grated paneer and coriander. Serve hot.

Kitchen Queen: Chef Nita Mehta

Kitchen Queen: Chef Nita Mehta

The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak.

Of Patiala Pegs And American Whiskey: Cocktails To Savour

Of Patiala Pegs And American Whiskey: Cocktails To Savour

Fresh ginger juice mixed with lime juice, orgeat syrup, pineapple juice and Tennessee whiskey, shaken well with lots of crushed ice and what you have in hand is a great "Ginger Baker" drink served in a martini glass.

Bottle Gourd & Zuchini Halwa

Bottle Gourd & Zuchini Halwa

Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani   Serves 4   ...