Saturday, October 21, 2017
ADVT 
Food

Moong Dal Pakoda

Moong Dal Pakoda

Moong Dal Pakoda By Chef Harpal Sokhi

Foodie Trail: Authentic Flavours Of Amritsar -- In Luxury

Foodie Trail: Authentic Flavours Of Amritsar -- In Luxury

Home to the holiest gurdwara of Sikhism -- the Harmandir Sahib -- Amritsar entices devotees with its divine and spiritual energy. And what adds to the splendour of the city is the absolutely scrumptious food on offer.

Smoked Mushroom Galouti Kebabs

Smoked Mushroom Galouti Kebabs

Makes 8   Ingredients   200 gm mushrooms, Juice of 1 lemon 1 me...

Kitchen Queen Nita Mehta

Kitchen Queen Nita Mehta
The appeal of her recipes lies in the creative blend of exciting flavours that appeal to every palate.

Yellow Lentil Dal by Chef Floyd Cardoz

Yellow Lentil Dal by Chef Floyd Cardoz
If you are adding eggs, whisk them in a glass measuring cup. After the lentils are cooked, slowly pour the eggs into the simmering lentils while slowly stirring with a wooden spoon.

Heirloom Tomato Salad

Heirloom Tomato Salad
Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.