Ingredients:
Refined flour
Milk
Yeast
Sugar
Salt
Oil
Water
Chocolate-hazelnut spread (such as Nutella)
Chopped or semisweet chocolate
Chopped high-quality white chocolate
Chopped toasted almond
Method:
Preheat oven to 250' c. Roll out dough on lightly floured surface. Take a heart shaped pizza base cutter to give it a heart shape. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Bake until golden, for 20 minutes.
Pour chocolate-hazelnut spread over hot crust, level it. Sprinkle chopped chocolate and white chocolate over. Bake until chocolate begins to melt for 2 minutes. Sprinkle chopped almond, cut into wedges, and serve.
ADVT
Desserts
Chocolate Pizza
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