Ingredients:
Refined flour
Milk
Yeast
Sugar
Salt
Oil
Water
Chocolate-hazelnut spread (such as Nutella)
Chopped or semisweet chocolate
Chopped high-quality white chocolate
Chopped toasted almond
Method:
Preheat oven to 250' c. Roll out dough on lightly floured surface. Take a heart shaped pizza base cutter to give it a heart shape. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Bake until golden, for 20 minutes.
Pour chocolate-hazelnut spread over hot crust, level it. Sprinkle chopped chocolate and white chocolate over. Bake until chocolate begins to melt for 2 minutes. Sprinkle chopped almond, cut into wedges, and serve.
ADVT
Desserts
Chocolate Pizza
MORE Desserts ARTICLES
Burfi By Chef Jasmine Daya
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
Burfi By Chef Jasmine Daya
Kulfi by Chef Jasmine Daya
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
Kulfi by Chef Jasmine Daya
Oatmeal Smoothie Bowl
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Oatmeal Smoothie Bowl
Pineapple Tarts
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Pineapple Tarts
Triple Layered Chocolate Cake
In 2011, Chindi decided to sell her restaurant in Vancouver and head to India. She moved to Chennai and opened a global restaurant L’attitude 49 within the Grande Bay Resort and Spa in December 2011.
Triple Layered Chocolate Cake
Shakarkandi Halwa - Cardamom & Sweet Potato Pudding
A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table