In a mixing bowl, add all the wet ingredients and mix everything nicely.
In a separate bowl, add dry ingredients and make sure you sieve everything before adding. Mix all the dry ingredients together.
Add dry ingredients gradually over the wet ingredients and mix until everything combines. Don't over-mix the batter after adding dry ingredients to the wet; otherwise, it will lead to a dense cake.
Grease the katori/ mould with oil and dust it with flour or line cupcake moulds.
Preheat the oven for 10 mins at 170°C before baking. (Do this while preparing cake batter)
Bake the cupcakes at 170°C for 15-22mins
Decorate it with whipped cream, rose and white chocolate.
Iced Coffee done differently with lots of milk, cinnamon, cream, and sugar and even flour. It's coffee with a cake feel in your mouth. Try the recipe today.
This decadent chocolate coffee cake will definitely have you coming back for more. It's got layers of chocolate with cream and coffee that make the cake rich, fluffy, and moist making it a perfect go to pair with tea or coffee.
Bread pakora is something we have all tried but never Bread Kunala. A dessert that is rich with cream, honey, breadcrumbs, rose extract, and nuts. Decadent and satisyfing with a buttery flavor that will have you coming back for not just seconds but thirds.
Gud Ka Halwa is loaded with sweetness and nuts. Usually halwa is made with flour but for this one jaggery is the main ingredient with an assortment of nuts.
Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today.
For those who enjoy a bit of tanginess in their dessert Imli ki Kulfi is a must try. It is bursting with sweetness of jaggery and the sour flavor of tamarind.
