Food
Chef Deepali Singla
Chef Deepali Singla Darpan, 11 Mar, 2026
After getting married, Deepali Singla discovered her true calling—the art of cooking. Without ever attending a single culinary class, she found joy and confidence in the kitchen, where every dish she created was met with praise and warmth.
Her love for experimenting with different Indian cuisines turned her kitchen into a creative studio. With her family’s support, she began sharing her recipes online—and what started as a passion soon blossomed into a vibrant community of over 100K food lovers. Grateful for the love she’s received along the way, Deepali Singla believes in learning, experimenting, and growing every day.
MORE Food ARTICLES
Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.
The crème brûlées are ready to serve immediately or in two to three hours.
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.
