Wednesday, June 17, 2026
ADVT 
Food

Chef Deepali Singla

Chef Deepali Singla Darpan, 11 Mar, 2026
  • Chef Deepali Singla

After getting married, Deepali Singla discovered her true calling—the art of cooking. Without ever attending a single culinary class, she found joy and confidence in the kitchen, where every dish she created was met with praise and warmth.

Her love for experimenting with different Indian cuisines turned her kitchen into a creative studio. With her family’s support, she began sharing her recipes online—and what started as a passion soon blossomed into a vibrant community of over 100K food lovers. Grateful for the love she’s received along the way, Deepali Singla believes in learning, experimenting, and growing every day. 

 

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Assemble the cheesecake and crust mix to your desired presentation.

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

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ROASTED CAULIFLOWER & CRISPY KALE SOUP

Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.

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 Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.

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Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.

Keralan-style Crab with Coconut

A simple yet fabulous adaptation of a popular crab dish from Kerala.