Food
Chef Deepali Singla
Chef Deepali Singla Darpan, 11 Mar, 2026
After getting married, Deepali Singla discovered her true calling—the art of cooking. Without ever attending a single culinary class, she found joy and confidence in the kitchen, where every dish she created was met with praise and warmth.
Her love for experimenting with different Indian cuisines turned her kitchen into a creative studio. With her family’s support, she began sharing her recipes online—and what started as a passion soon blossomed into a vibrant community of over 100K food lovers. Grateful for the love she’s received along the way, Deepali Singla believes in learning, experimenting, and growing every day.
MORE Food ARTICLES
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.
This can be stored in an airtight container in a refrigerator for up to 3 months.
Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.
