Wednesday, May 15, 2024
ADVT 
Food

Chef Biju Thomas: Creating Healthy Meals Everyday

Darpan News Desk, 24 Jul, 2018

    The Little Curry Shop is a multi-unit, casual neighborhood restaurant known for light, simple dishes bursting with bold flavours and inspired by the south of India.

     
     
     
    Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India. Thomas grew up as a competitive cyclist and later transferred his love of sport into creating healthy, colourful and flavourful foods for top-end athletes. 
     
    In 2009, Chef Thomas teamed up with sports physiologist Dr. Allen Lim to improve the everyday diets and performance nutrition of professional cyclists and their teams. Their best-selling and wildly popular Feed Zone cookbook series includes The Feed Zone Cookbook, Feed Zone Portables, and The Feed Zone Table, all of which feature hundreds of easy, healthy recipes for an active lifestyle. In the years since, Thomas has cooked for dozens of elite professional athletes and celebrities, teaching them the craft of healthy everyday cooking.
     
     
    In 2014, Thomas opened his first Little Curry Shop restaurant in Denver’s trendy RiNo neighborhood. The Little Curry Shop is a multi-unit, casual neighborhood restaurant known for light, simple dishes bursting with bold flavours and inspired by the south of India. Since then, he has opened more Curry Shops around Denver and plans to take the restaurants nationwide. 
    This summer, he is launching a range of Kerala-inspired spices and simmer sauces, which are available for direct purchase from LittleCurryShop.com, or 
at select foods markets.
     
     
    Chef Thomas is a regular contributor to national magazines and has done many television appearances. Some of his episodes can be seen on the Food Network; Diners, Drive-ins and Dives; Guy’s Grocery Games; and on the FYI / A&E show SCRAPS.
     
    Enjoy Chef Thomas’s easy and healthy recipes on our website.
     
    PHOTOS: Republished with permission of VeloPress from The Feed Zone Cookbook by chef Biju Thomas and Dr. Allen Lim. See more at feedzonecookbook.com or skratchlabs.com; Courtesy VeloPress
     
     
     
    Join DARPAN Magazine community on socialmedia!  

     

     FACEBOOK  |  TWITTER   | INSTAGRAM  |  YOUTUBE    |  ISSUU


     

    MORE Food ARTICLES

    Chef Surjan Singh Jolly

    He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.

    Meet Gregory Bazire, A French Chef Who Loves Indian Spices

    He Has Been Using Spices Regularly Since The Time He Started Cooking And Ever Since He Had His First 'homemade Indian Chai' Which Had Ginger, Cardamom And Cinnamon.

    Beetroot Tikki Chaat

    Try beetroot tikki chat !

    Chocolate Golgappas With Candied Peanuts & Vanilla Milk

    A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!

    Chef Saransh Goila

    Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India. 

    And World's Best Food Festivals Are

    And World's Best Food Festivals Are

    According To CNN, These Are Some Of The World's Best Festivals For Anyone Hungry To Fill Their Empty Tummies